Peru El Corazon
A classic, easy drinking coffee with pronounced dark chocolate and caramel, as well as delightful pear and cherry notes.
This is an EP grade, washed bean originating from Peru's Chrinos district in the province of San Ignacio. Located in the north of Peru close to the border of Ecuador, the predominant landscape is mountainous with a contrast of dry areas and wild vegetation. This blend consists of the Varieties Caturra, Pache, Bourbon and Catimo.