Kenya Nyeri Ndimaini
The processing of this excellent Kenya lends to the coffee's sugar, punchy acidity, and deep complexity. The wild honey sweetness, late-summer, sun-kissed heirloom tomato acidity, and ripe black cherry will evoke memories of warmer times.
Ndimaini is a Nyeri Cooperative in the Karatina District near the town of Mathira and situated in two distinct regions flanking the Ragati river. Ndimaini Cooperative manages 1,500 members operating within the larger Ndmaini factory and smaller Karigo factory. The coffee undergoes a 1-2 hour pre-ferment, followed by a 16-18 hour main ferment, and 1-2 hours on drying tables.