This Burundi packs a punch, straddling the line between sweet and savory. Hints of caramel and black cherry balance umami in this unique coffee. A rich body rounds out the cup and crisp lime finishes it.
Another coffee from Africa's Great Lakes region, processed at the Ntamba Washing Station and grown at the high altitude of 1700 meters above sea level. The high altitude extends the growing season and contributes to a higher bean density, which in turn leads to increased complexity.